A chilling tank is a hygienic and customizable solution designed for rapid, gentle cooling of freshly caught fish or seafood, using an immersion system with controlled temperature and chilling time to ensure optimal product freshness and quality.
About Screw Systems
Screw systems are used for simultaneous moving and cooling of food products. In the case of fish products it is also used of food bleeding. Equipment can be used for different kinds of foods.
Screw conveyors transport products by using a spiral blade which puts force against the product as it is being rotated, and helps move the product at a controlled speed.
Main Benefits:
- Highly Customizable
- Designed to fit in a variety of work environments
- Highly sanitary due to enclosed tube
- Easy to control in variable speeds
Chilling Tank
Chilling tank is the perfect solution for cooling freshly caught fish or seafood. The immersion chilling system ensures compact, fast and reliable chilling. The tank ensures a gentle handling of product with full control of the chilling time. The tank is easy and safe to use. The cooling temperature is maintained by ice or cold-water heat exchanger.
Screw system Technical characteristics
| Processed Products | Seafood, meat, vegetables |
| Processing Capacity | Modified according to clients needs |
| Size of Processed Products | Modified according to clients needs |
| Equipment dimension (LxWxH) | Modified according to clients needs and space |
| Key Features | Easy to add new products units, hygienic |
Lavango delivers high-quality food processing equipment and solutions tailored for the food industries. Lavango helps processors optimize their production lines and achieve superior product quality.
Related markets
- Seafood
- Meat
- Vegetables
- Liquids
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